Characteristics of flavor greatly depend on the coffee bean; not only does it matter where the coffee beans are grown, at what elevation, the varietal of coffee tree, or how they are processed and dried, it also depends upon the roast applied to them.
Every single step of coffee cultivation can drastically change the flavor of the bean. The farmers, the soils, and even the weather have contributed to the natural and unique taste each bean carries. By the time our Roastmaster receives the raw coffee beans, they have already gained character and other flavors. We have created a chart to help you decide which coffee or coffees are right for you.